Wolfgang’s Steakhouse gives diners a fabulous reason to start dinner early. The iconic New York steakhouse’s Waikiki location offers a happy hour at its newly renovated bar, and on its outdoor lanai under the shade of expansive umbrellas.
Basking in the afternoon sun weekdays from 3:00 to 6:00 p.m., discerning foodies may relish luxe pupus at incredibly affordable prices ($12 – $26), paired with wine, beer, and cocktail specials ($6 – $8).
The menu features sharable plates, which give preview to Wolfgang’s signature brand of corn-fed American beef, dry-aged in-house for 28 days. USDA Prime beef selectively sourced from farms in Nebraska, Colorado, and North Dakota is transformed into plush bites such as hamburger sliders, steak tartare, and tenderloin kabobs. A favorite is the steak slider ($24), featuring thick cuts of New York strip nestled between slices of sourdough with French fries.
The mini loco moco ($12) cradles a hearty beef patty in a bed of white rice, slathered with a velvety, house gravy, and topped with a fried egg. Complementary seafood options include the seafood combo ($26), comprised of six large canapes—ahi tartare, lobster crostini, and crab crostini.
But the ultimate deal that rivals other steakhouses is The Taste of New York ($83.95), a prix fixe spotlighting a 12-ounce bone-in dry-aged New York sirloin, accompanied by spinach and mashed potatoes, and consummated by a New York cheesecake.
The lanai is perfect for birthday celebrations and other social engagements. For buyouts, the restaurant customizes menus to fit various budgets for groups from 20 to 100 people. Use the happy hour as a great excuse to experience the space, while sampling Wolfgang’s Steakhouse’s exquisite cuisine.
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Location: 2301 Kalākaua Ave. (Royal Hawaiian Center 3F)
Hours: Breakfast: 7am – 11am daily, Lunch: 11am – 3pm daily, Happy Hour: 3pm – 6:30pm (Mon – Fri), Dinner: 3pm – 10:30pm (Sun – Thur), 3pm – 11pm (Fri & Sat)
Phone : (808) 922 – 3600
