Wolfgang’s Steakhouse
Using only corn-fed USDA Prime beef dry-aged in-house for 28 days, Wolfgang’s Steakhouse slices their meat thick before placing them in a broiler at 1600 degrees Fahrenheit. The result is an exceptional steak with butter and natural juices adding to the superior flavor. Consider having the Porterhouse, which offers portions for up to four hungry diners. After all, proprietor Wolfgang Zweiner was the head waiter at Peter Luger’s so he may know a thing or two about serving a great steak. And if you are seeking a good deal, check out the happy hour on the outdoor lanai featuring specially-priced bites, including The Taste of New York, a prix fixe dinner spotlighting a 12-ounce bone-in dry-aged New York sirloin accompanied by spinach and mashed potatoes, with a New York cheesecake for dessert.
Wolfgang’s Steakhouse >> Get a special offer!
Location: 2301 Kalākaua Ave. (Royal Hawaiian Center 3F)
Hours: Breakfast: 7am – 11am daily, Lunch: 11am – 3pm daily, Happy Hour: 3pm – 6:30pm (Mon – Fri), Dinner: 3pm – 10:30pm (Sun – Thu), 3pm – 11pm (Fri & Sat)
Phone : (808) 922 – 3600
Hy’s Steakhouse
The restaurant that defined the steakhouse experience in Canada, Hy’s also earned a fine reputation over the past 45 years as one of Hawaii’s iconic establishments. From the aristocratic English-style library decor to the classic steakhouse menu featuring USDA Prime Beef Specialty House steaks broiled over kiawe wood, the recently reopened Hy’s Steakhouse continues to perpetuate the rich history that generations have come to know and love. When visiting here, consider the Delmonico cut or one of the dressed steaks, such as the Garlic Steak, Steak Oscar, or Beef Wellington. And don’t forget to have at least one tableside preparation of the signature Caesar or warm spinach salad, and maybe a flambé dessert.
Hy’s Steakhouse
Location: 2440 Kūhiō Ave., Honolulu, HI 96815
Hours: 5pm – 9pm
Phone : (808) 922-5555
Ruth’s Chris Steak House
Since the opening of its first location in New Orleans in 1965, Ruth’s Chris Steak House has won the hearts of discerning diners with its incredible USDA Prime beef steaks seared to perfection in a special oven at 980 degrees, and finished with butter and chopped parsley. The sheer sound of the sizzling USDA 40-ounce bone-in Tomahawk or the 26-ounce USDA Prime cut Cowboy Ribeye as it sits on a 500-degree plate will make your mouth water. Throw in some Au Gratin Potatoes and Creamed Spinach and the last bite will definitely be as good as the first.
Ruth’s Chris Steak House
Location: 226 Lewers St, Waikiki, HI 96815
Hours: 4pm – 10pm (Mon – Thr), 4pm – 10:30pm (Fri & Sat), 4pm-9pm(Sun), Happy Hour: 4pm – 7pm daily,
Phone : (808) 440-7910
StripSteak, A Michael Mina Restaurant
Michelin-starred celebrity chef Michael Mina presents Honolulu with his modern twist on the classic American steakhouse experience with StripSteak, A Michael Mina Restaurant. Hand-sliced cuts of prized Japanese A5 wagyu and American all-natural certified Angus beef are slow-poached in butter and finished on the grill. Specialty seafood entrees and seasonal small plates complement the meal. If you are willing to splurge, go for the Triple-Seared A5 Japanese Wagyu Stripsteak seasoned with Hawaiian sea salt, and a sake and soy glaze. Yuzu kosho, wasabi, and ponzu come along as accents to add some Asian flair. If you want to try the wagyu just as an appetizer, then try the Hot Stone A5 Japanese Wagyu with sunomono cucumber, yuzu kosho, wasabi, ponzu, and Hawaiian sea salt.
StripSteak, A Michael Mina Restaurant
Location: 2330 Kalākaua Ave #330, Honolulu, HI 96815
Hours: 5pm – 10pm (Fri & Sat), 5pm-9pm(Sun – Mon), Happy Hour: 4pm – 6pm daily,
Phone : (808) 896-2545
Signature Prime Steak & Seafood
Perched atop the Ala Moana Hotel, Signature Prime Steak & Seafood boasts a panoramic sunset view with 40-day aged prime grade steak. All the popular cuts are served, with a few appealing variations. The tender filet mignon cuts offer a Greek rendition marinated in balsamic vinegar and feta cheese. The Prime rib eye features a bone-in version as well as a premium rib eye cap steak. For the slightly budget-conscious, medallions of tenderloin are just as alluring with addition of a lobster peppercorn sauce, and there is also a happy hour menu featuring a sizzling steak on hot stone.
Signature Prime Steak & Seafood
Location: 410 Atkinson Dr Hotel, 36th Floor, Honolulu, HI 96814
Hours: 4:30pm – 10pm daily
Phone : (808) 949-3636
Morton’s The Steakhouse
Since its first location in Chicago in 1978, Morton’s The Steakhouse continues to set the standard for steakhouse dining. Featuring USDA prime-aged beef, all the classic cuts are available, with a few notable offerings, such as wagyu filet, Westholme wagyu ribeye, Prime Cajun ribeye, and the Tomahawk ribeye. Add some Cognac sauce au poivre or black truffle butter and you will relish every savory morsel and discover why it is rumored that Morton’s The Steakhouse was the favorite of Frank Sinatra.
Morton’s The Steakhouse
Location: 1450 Ala Moana Blvd, Honolulu, HI 96814
Hours: 4pm-9pm (Sun – Mon), 4pm – 10pm (Fri & Sat),
Phone : (808) 949-1300
d.k Steak House
The local Hawaiian Regional steakhouse by local celebrity chef DK Kodama, d.k Steak House boasts being the first on island to dry-age its steaks in-house. Using only 100% USA Source Certified Steaks that are all natural, growth hormone-free, and without antibiotics and steroids, the restaurant prides itself on using high heat double broilers to seal in the juices while enhancing the natural flavors. In addition to the Prime New York Strip, Prime Bone-In Ribeye, and Filet Mignon, consider the Prime dry-aged bone-in rib eye for a spectacular steakhouse experience.
d.k Steak House
Location: 2552 Kalakaua Ave, Honolulu, HI 96815
Hours: 5:30pm – 10pm daily
Phone : (808) 931-6280
Aloha Steak House
Seeking a good steak on a reasonable budget? Consider Aloha Steak House, Honolulu’s choice steakhouse showcasing a spacious dining room skirted by an outdoor seating area. Incorporating the finest cuts of steak with an in-house dry-ager, this chop house mitigates waste while supporting local ranchers and suppliers to deliver the fine flavors of the islands. Here, individual cuts of NY strip, rib eye, and filet mignon are incredibly affordable. For bigger appetites, go for the 900g Porterhouse, or if that isn’t enough, opt for the Tomahawk which comes in three colossal sizes—900g, 1100g, and 1600g–and is carved in front of you. If you prefer the luxe dry-aged steaks, Aloha Steak House has those too, including a Dry-Aged Bone-Less NY, a Dry-Aged Rib Eye, and even an 1100g Dry-Aged Tomahawk. And be sure to ask for some of the homemade chimichurri sauce so you may enjoy the steak just as a Gaucho would.
Aloha Steak House
Aloha Steak House >> Get a special offer!
Location: 364 Seaside Ave 1st Floor, Honolulu, HI 96815
Hours: 5pm – 9:30pm daily
Phone : (808) 600-3431
The Butcher Bar by Aloha Steak House
The Butcher Bar by Aloha Steak House showcases the artistry of butchery, coupled with Hawaii’s bounty of fresh ingredients. Striving to mitigate waste, this location repurposes meat trimmings into innovative dishes, crafting a sustainable and approachable menu that embraces resourcefulness. Among the taste-tempting discoveries are a Bone Marrow Burger which takes the trim from the rib eye, tenderloin, and striploin, and folds in bone marrow to impart a rich extracted beefy flavor in the patty. The incredibly affordable Dusk Dinner is one way to stretch your budget while still enjoying the luxurious of a Petite Wedge Salad or Petite Caesar, a choice between an 8-ounce Petite New York or an 8-ounce Rib Cap with vegetable medley and mashed potatoes, and a scoop of Lappert’s ice cream for just $60. For an artisanal steak experience, have the 30-day Dry Aged NY Striploin with mashed potatoes and mixed vegetables for $85.
The Butcher Bar by Aloha Steak House
Location: 364 Seaside Ave, Honolulu, HI 96815
Hours: 4pm – 11pm Daily
Phone : (808) 228-3352
MW Restaurant
While MW Restaurant showcases some of the island’s finest Hawaii Regional Cuisine dishes, it also serves one of the best flavored steaks in the State. The ribeye steaks from Brandt Beef are served almost exclusively here in Hawaii, its bold-flavored cut prepared in a variety of ways, based on seasonality. No matter how the steak is presented, the beef is rich and absolutely addicting.
MW Restaurant
Location: 888 Kapiolani Blvd, Commercial Unit, Suite 201, Honolulu, HI 96813
Phone: (809) 955-6505
Business hours: Tue – Sun, 5:00-9:00pm
Champion’s Steak & Seafood
Champion’s Steak & Seafood may appear to be a fast food counter in the Pāʻina Lānai Food Court of Royal Hawaiian Center but it serves high quality steak and seafood at affordable prices. Its signature dish is a Champion’s Steak, an 8-ounce or 16-ounce New York striploin with a housemade onion-based sauce with two scoops of rice and a tossed salad. There is also a ribeye in 8 ounces or 16 ounces, as well as a combination of ribeye and striploin steak. The carefully selected meats are cut fresh in-house.
Champion’s Steak & Seafood
Champion’s Steak & Seafood >> Get a special offer!
Location: 2201 Kalākaua Ave B – 216, Honolulu, HI 96815
Hours: 10am – 9pm daily,
Phone : (808) 921-0011
HI Steaks
The popular steak plate counter with locations inside four of the Foodland Farms in Hawaii offers a top sirloin steak plate with white or brown rice, spring mix salad or Asian potato salad, and a choice among various sauces—chimichurri, lilikoi barbecue, teriyaki, garlic butter, kim chee, or horseradish cream. We just can’t get enough of the garlic butter, boasting potent garlic flavors, and the teriyaki sauce which balances a perfect thickness and tempered sweetness. The steaks come in take away packages for those seeking to dine in the comfort of their own home or hotel room, or possibly at the beach while taking in an ocean view.
HI Steaks
Location: 110 Hekili St, Kailua, HI 96734
Hours: 11am – 8pm (Wed -Sun),
Phone : (808) 261-2066
Steak Shack
Steak Shack has a location near the beach in beautiful Waikiki. For lighter eaters, there is a 6-ounce Signature Steak Plate, with a 10-ounce, 12-ounce, or 14-ounce version for heartier appetites. The best part is the price, as these steak plates all fall under $25.
Steak Shack
Location: 2161 Kālia Rd, Honolulu, HI 96815
Hours: 10:30am – 7:30pm (Sun – Mon) ,10:30am – 7:45pm (Fri & Sat),
Phone : (808) 861-9966
Meataly Boys
There is an unassuming roastery in the Waikiki Food Hall located on the third floor of the Royal Hawaiian Center. Meataly Boys serves grilled steaks from Niku-Toro, a restaurant in Ala Moana Center. Try the specialty rib steaks with side dishes incorporating some Hawaiian veggies, such as the Steak Combo Plate piling on some yakiniku (grilled beef) with slices of tender steak for a fulfilling meal. Oh and if you are seeking a deal, the 29th of every month is Meat Day, and their Instagram followers are treated to special discounts when buying steak plates.
Meataly Boys >> Get a special offer!
Location: 2259 Kalākaua Ave, Honolulu, HI 96815
Hours: 11:30am – 9pm daily,
Steak Teppei
Another establishment featuring affordable steaks in a casual, take out style is Steak Teppei. The brand that started in Japan during the 1970’s, an era when steak was e served for the aristocracy, sought to make steak accessible to younger audiences at affordable prices. Steak Teppei continues to uphold its promise to offer the best steak at reasonable prices in the Makai Market of Ala Moana Center. If anything, give the Crazy Garlic Steak a shot, because the garlicky special sauce is so delectable that people actually order extra sauce.
Steak Teppei
Location: 1450 Ala Moana Blvd, Honolulu, HI 96814
Hours: 11am-8pm daily,
Phone : (808) 940-7979
Le’ahi BAR & GRILL
More Hawaii comfort flavors are found at a casual dining hotspot on the east end of Waikiki. Taking its name from the Hawaiian word for Diamond Head, Le’ahi Bar & Grill is a popular casual dining spot on the east end of Waikiki. Known for its generous portions, quality ingredients, and reasonable prices, a popular dish is the 14 ounce Choice Cut Rib Eye, served with rice and greens. We recommend having it with one of the six signature sauces, such as the French au poivre or Japanese red wine sauce.
Le’ahi BAR & GRILL >> Get a special offer!
Location: 2446 Koa Ave, Honolulu, HI 96815
Hours: 11am – 2am (Mon – Fri) ,7am – 2am (Sat & Sun),Happy Hour: 3pm – 6pm daily,
Phone : (808) 762-9025
Fire Grill Waikiki
Fire Grill presents a stylish, modern steak and tapas dining experience in the heart of Waikiki. The restaurant is well-known for its Black Angus Beef Smoked Rib Eye Steak in 11 ounces or 18 ounces (of which there are only 5 orders available per day), served on an acacia wood board under a glass dome filled with smoke. Instagrammable presentations aside, the flash grilled cut is tender and juicy, perfectly complemented by mashed potatoes, grilled asparagus, with au jus and horseradish. Or request some mushroom Marsala sauce for some added decadence.
Fire Grill Waikiki >> Get a special offer!
Location: 2330 Kūhiō Ave., Honolulu, HI 96815
Hours: Breakfast: 6am – 10am, Lunch: 11:30 – 11:30am – 2:30am, Dinner: 3pm – 9pm daily, Happy Hour: 3pm – 6pm daily,
Phone : (808) 744-3300
With all these steak options, you will be certain to find something in your price range. Whether you seek a top notch steak with all the fixings, or a very reasonable steak plate to satisfy that carnivorous craving, this guide should be able to help point you in the right direction. We just cannot promise you won’t get the meat sweats after indulging in all these beefy options.
